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Item # Product Description
Jaccard Corporation Meat Maximizer Marinade Chamber
Use the Jaccard Meat Maximizer Marinade Chamber to marinate meat in as little as 5 minutes. The marinade chamber uses vacuum action to promote quick absobtion of marinades and flavorings. The marinade chamber is microwave, freezer and dishwasher safe and can also be used for meat storage. Marinade chamber comes with a lockable lid, 3 shelves and a pump to remove all air from the container. Chamber is made of thermoplastic and measures 9 1/2 in.L x 10 in. W x 5 1/2 in. tall.
#MA0054 Jaccard Corporation Meat Maximizer Marinade Chamber
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Legg's Old Plantation®
Sausage Seasonings
The name you can trust for fine quality.
Legg's seasonings are made from the finest spices
available and vacuum sealed to maintain freshness. Each bag makes 25 lbs.
#842 Country Style Regular (Makes 25 lbs.)
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#843 Southern Style Spicy- Hot (Makes 25 lbs.)
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#844 Italian (Makes 25 lbs.)
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#855 Zesty Italian (Makes 25 lbs.)
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#846 Maple Breakfast (Makes 25 lbs.)
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#847 Polish (Makes 25 lbs.)
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#848 Summer Sausage (Makes 25 lbs.)
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#849 Salami (Makes 25 lbs.)
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#851 Jerky (Makes 25 lbs.)
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#850 Bratwurst (Makes 25 lbs.)
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#853 Pepperoni (Makes 25 lbs.)
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#854 Chorizo (Makes 25 lbs.)
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#831 Cajun (Makes 25 lbs.)
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#105 Smoked Sausage (Makes 25 lbs.)
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#112 Fresh Hot Link (Makes 25 lbs.)
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#113 Meat Loaf (Makes 25 lbs.)
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#115 Link Pork Sausage (Makes 25 lbs.)
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#117 Salisbury Steak (Makes 25 lbs.)
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#118 Onion Steak (Makes 25 lbs.)
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#125 Bologna/Frankfurter (Makes 25 lbs.)
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#124 Taco (Makes 25 lbs.)
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#123 Fajita (Makes 25 lbs.)
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#132 Cajun Jerky (Makes 25 lbs.)
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#133 Peppered Jerky (Makes 25 lbs.)
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#134 Teriyaki Jerky (Makes 25 lbs.)
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#311 Venison Pastrami (Makes 25 lbs.)
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#405 Snack Sticks Seasoning (Makes 25 lbs.)
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