Seafood Corner
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| Item # | Product Description | ||
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Odor Remover Easy to use. Gently rub hands over bar under running water. The odor of onion, garlic, or fish disappears. |
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| #2011 | Odor Remover | ||
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Fish & Gut Knife The perfect knife for cleaning fish. With spooning end for fast gut removal. |
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| #2091 | Fish & Gut Knife | ||
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Catfish Knife 6" curved stiff knife. |
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| #2077a | Catfish Knife | ||
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Fish Scaler Makes fish scaling easy. 8-1/2" long. |
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| #2090 | Fish Scaler | ||
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Gourmet Fish Seasoning A delicate blend of powdered Sherry wine and seventeen other pure spices. |
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| #2059a | Gourmet Fish Seasoning | ||
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Cast Iron Fryer Excellent fish fryer. 10 qt. commercial grade cast iron pot and lid with aluminum fry basket. |
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| #2065a | Cast Iron Fryer | ||
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Propane Fish Cooker Features 15" heavy-duty square stand with high gloss black finish. High pressure 170,000 BTU cast iron burner, adjustable regulator assembly and hose (UL listed) and cast iron fry pot with lid. |
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| #2067a | Propane Fish Cooker | ||
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Fish Turner Turns fish without having them fall apart. |
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| #2024 | Fish Turner | ||
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Fish Poacher 18" Made from stainless steel. |
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| #2025 | Fish Poacher | ||
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Fish Tool Multi purpose fish tool. Easily identifies pinbones with V-guide. The handy tweezers easily remove pinbones. Great for shucking oysters and clams. Each tool comes with instructions booklet. |
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| #2027 | Fish Tool | ||
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Lobster Bibs Set of 4 lobster bibs. |
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| #2029 | Set of 4 Lobster Bibs | ||
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Oyster Knife Easy and comfortable shucking. |
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| #2003 | Oyster Knife | ||
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Shrimp Cleaner Shrimp cleaner. |
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| #2030 | Shrimp Cleaner | ||
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Shrimp Deveiner Follows the curve of the shrimp body and strips the digestive vein right out. |
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| #2031 | Shrimp Deveiner | ||
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Shrimp Deveiner Stainless steel. Peel and devein in one step. Scissors cut easily through shells. |
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| #SC0051 | Shrimp Deveiner | ||
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Scallop Knife 2" rounded tip knife. |
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| 2074a | Scallop Knife | ||
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Clam Knife 3" rounded tip knife. |
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| #2075 | Clam Knife | ||
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Lobster Cracker Crack lobsters with ease. |
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| #2023 | Lobster Cracker | ||
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Crab Picking Knife Stainless steel. |
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| #SC0050 | Crab Picking Knife | ||
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Crab / Lobster Scissors Specially designed serrated blade easily cuts through seafood shells. Stainless steel blades and precision sharpened edges. Length 6"/15cm. |
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| #2014 | Crab / Lobster Scissors | ||
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Seafood Picks / Scoops Made from stainless steel. Length 7-1/2" Set of 4. |
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| #2028 | Seafood Picks / Scoops | ||
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Seafood Forks The perfect size for eating lobster and crab. Retrieve every tasty morsel. |
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| #2026 | Seafood Fork | ||
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The New England Clam Shack Cookbook by Brooke Dojny Favorite recipes from clam shacks, lobster pounds and chowder houses. Scattered throughout the book are sidebars that offer practical advice on how to re-create great New England seafood in your own kitchen: the proper way to clean and shuck clams, the basics of frying fish fillets. The New England Clam Shack Cookbook will make you want to drop what you are doing, grab your keys, and head for the New England coast. Full color photographs and illustrations throughout 224 pages; 7-3/8" x 9-1/4". Paperback. |
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| #2080a | The New England Clam Shack Cookbook | ||
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Game and Fish Cookbook All new color photography in large hard-cover format. Outstanding modern and traditional recipes for all levels of cooking expertise. Invaluable addition to every cook and sportsmans library. This spectacular new game and fish cookbook is based upon the best-selling classic, The Game Cookery Book, but it has now been brought up to date, expanded and enhanced by specially commissioned color photography. It caters for the well seasoned cook who might be looking for more modern ideas, as well as those new to game cookery who need to know how long to hang a pheasant or the best way to prepare salmon. |
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| #2086a | Game and Fish Cookbook | ||
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Clams "How to Find, Catch and Cook Them" by Curtis J. Badger Describes types of clams andwhichk make the best eating. Natural history details of help to any clammer. "This practical, illustrated how-to book describes the best ways to clam, including where to find, collect, and cook them. With dozens of tasty clam recipes included. The author, a veteran clammer along Virginia's clam-rich eastern shore, also examines the natural history of clams and answers frequently asked questions about them." |
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| #2083a | Clams "How to Find, Catch and Cook Them" | ||
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Candles 10 per box. For use with butter warmer. |
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| #2076a | Candles | ||
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Ceramic Butter Warmers Set of 2. Each is 1/3 cup / 3 oz and includes stand and candles. |
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| #2075a | Ceramic Butter Warmers | ||
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Replacement Parts for Meat Processing Equipment | ||||
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Taco's - Baking - Roasting - Cooking Supplies Seafood Corner Breakfast Table |
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