Sausage Stuffers, Casings & Jerky
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| Item # | Product Description | ||
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Electric Meat Mixer with 100 lb. Capacity The minced meat mixer MMS-501 has a cast iron structure and steel body, stainless steel tank, mixing blades and cover. It is a great way to mix meats for sausage and hamburger making. The transmission is chain and belt driven and the tank is mounted on self adjustable ball bearings. This mixer is also equipped with a tank lock. A safety device does not permit the operation of the mixer when the cover is open. Dimensions: 38.6" W x 37.5" H x 15" D Gross Weight - 209.5 Lbs. 110V |
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| #MMS-501 | Electric Meat Mixer with 100 lb. Capacity | ||
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Stainless Steel Meat Mixer with Rotating Tank Use this stainless steel meat mixer to season or marinate your meats. The mixer features a rust resistant, stainless steel construction, a removable paddle and a food grade plastic cover. The mixer is easy to use. Just add y our meat, water, seasonings/marinade and turn the handle. When your meat reaches the desired seasoning/marinade, simply rotate the tank and pour your meat out into a waiting pan. Mixer dimensions are 20" W x 20" D x 15" H. |
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| #SJ0057 | Stainless Steel Meat Mixer | ||
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Hand Turn Mixer Hand turn meat mixer, removable paddle and stainless steel construction. Operation through geared box. Removable paddle. Working capacity is 44 lbs. of mixture. Tank capacity 7 gallons. |
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| #400 | Hand Turn Mixer | ||
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Stainless Steel Hand Turn Mixer Hand turn meat mixer. Structure, tank and paddle in AIS1304 stainless steel. Removable Paddle. Direct hand operation by crank. Tank capacity is 4.2 gallons. Working capacity is up to 13.2 - 17.6 lbs. of mixture. 12.5" height. 21.2" length. |
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| #184 | Stainless Steel Hand Turn Mixer | ||
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Aluminum Stuffing Horns |
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| #815 |
Grinder Size 12, Hole Size 1/2", Stuffing Horn |
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| #816 |
Grinder Size 12, Hole Size 3/4", Stuffing Horn |
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| #817 |
Grinder Size 22, Hole Size 1/2", Stuffing Horn |
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| #818 |
Grinder Size 22, Hole Size 3/4", Stuffing Horn |
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| #819 |
Grinder Size 32, Hole Size 1/2", Stuffing Horn |
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| #820 |
Grinder Size 32, Hole Size 3/4", Stuffing Horn |
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5-Lb. Sausage Stuffer Stainless steel cylinder and base frame is easy to clean and maintain Removable cylinder is 4 7/8"W x 8"H. Stainless steel base frame is made of welded cold roll steel. Includes 1/2", 7/8" and " stuffing tubes. Base is 9 1/2"L x 6"W. |
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| #T083 | 5-Lb. Sausage Stuffer | ||
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Sausage Stuffer 5 lb.- Stainless Steel This sausage stuffer is made of stainless steel and has a 5 inch diameter throat to fit a full 5 lbs. of meat into the tube. Stuffer has 3 stainless steel funnels, 3/8", 3/4" and 1 1/4" sizes, so you can make anything from sausage to snack sticks. Plunger has a rubber gasket to prevent leakage. Mounts easily to your countertop or tabletop. |
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| #HR0053 | Sausage Stuffer - 5lb. | ||
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3 Lb. Cast Iron Sausage Stuffer Includes 3 sanitary plastic stuffing tubes 1/2", 3/4" & 1" |
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| #10-5006 | 3 Lb. Cast Iron Sausage Stuffer | ||
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8 Lb. Cast Iron Sausage Stuffer Cast iron sausage stuffer with double plated stainless steel. Includes 13.5mm and 21.5mm plastic stuffing tubes. 3-3/4" inlet and 1-1/4" outlet. |
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| #8-5066 | 8 Lb. Cast Iron Sausage Stuffer | ||
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Horizontal 11 Lb. Sausage Stuffer Capacity: 5.3 qts./11 Lbs. Gross Wt.: 24 Lbs. Dimensions: 21"L x 9"W x 9"H. Style: Horizontal Suitable for stuffing any size sausage. Stainless steel cylinder, nylon piston with gasket and precision gears makes this a very efficient stuffer. |
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| #2083 | Horizontal 11 Lb. Sausage Stuffer | ||
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Vertical Sausage Stuffer - 15 lb. Clamp this stuffer to your table and make the sausage you desire. This stuffer comes with metal gears, a stainless steel base and a removable cylinder for easy cleaning. |
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| #SJ0058 | Vertical Sausage Stuffer - 15 lb. | ||
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19MM (Snack Stick) Edible Processed Type Collagen Casings Enough casings for 30 lbs. of sausage. |
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| #SJ0069 | 19MM (Snack Stick) Edible Processed Type Collagen Casings | ||
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Collagen Casings Edible collagen casings are made from natural skin fibers. They can be smoked and cooked just like natural casings, and come in exact uniform sizes for easier stuffing. Store under refrigeration for best results. |
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| #810 |
Small Link Sausage Collagen Casing 3/4" diameter, 10 - 14 yards long in length and stuffs approximately 8 - 9 lbs. |
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| #811 |
Franks, Link, Sausage Collagen Casing 1-1/8" diameter, 10 - 14 yards long in length and stuffs approximately 15 - 18 lbs. |
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| #812 |
Pepperoni, Italian, Bratwurst Collagen Casing 1-3/8" diameter, 10 - 14 yards long in length and stuffs approximately 10 - 22 lbs. |
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| #580 |
Bratwurst, Polish Sausage Collagen Casing 1-1/2" diameter, 22 yards long in length and stuffs approximately 135 - 140 lbs. |
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String Tied Non-Edible Casings Uniform size and shape. String tied on one end, can be clipped or tied on other end. You get a dozen! |
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| #2068 | String Tied Non-Edible Casings Diameter 1-1/2" x 18" long. For Brats, Polish Sausage. |
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| #2069 | String Tied Non-Edible Casings Diameter 1-3/4" x 18" long. For Ring Bologna. |
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| #2070 | String Tied Non-Edible Casings Diameter 2" x 24" long. For Summer Sausage. |
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Christmas Casing, Bundle Handing out sausages for Christmas? Use these unique Santa casing to stuff your favorite sausages for the holidays. The casings are 16". L. and fill to approx. 3" in diameter and come 5 to a bunch. The casings are synthetic, but can be smoked. No refrigeration is required for the casings. Simply soak them for 20 to 30 minutes before using. These casings are not meant for consumption. |
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| #SJ0093 | Christmas Casing, Bundle | ||
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Sausage Pricker Casing Perforator. For removing air pockets in natural or fibrous casings. |
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| #102 | Sausage Pricker | ||
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Walsroder® Venison Sausage Casing Fibrous, venison sausage casings, packed 12 to a bundle. 2-1/2" X 20" holds 3 to 4 lbs. of product. 2-1/2" X 24" holds 3 to 5 lbs. of product. |
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| #186 | Venison Sausage Casing | ||
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Jerky Kit This is the perfect kit for the "beginner" jerky maker. Kit includes jerky pistol and three stainless steel nozzles. One nozzle is 1/2" in diameter and round, one nozzle has dual 1/8" x 3/4" openings for making 2 strips at once, and the third is 1/8" x 3/4" for making single strips. Place your jerky strips on the 3 tier tray and put in the oven. Hot air will circulate evenly through the racks and provide consistent jerky. The racks measure 16 3/4" x 14" and stack on the non-stick tray for easy cleanup. Kit comes with one package of jerky seasoning that will make up to 20 lbs. of jerky. |
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| #SJ0052 | Jerky Kit | ||
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The Original Jerky Gun Jr. Includes the Original Jerky Gun, 4 Stainless Steel Jerky Attachments, Jerky Funnel, Stomper and Cleaning Brush Set. |
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| #SJ0064 | The Original Jerky Gun Jr. | ||
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The Original Jerky Gun Jr. Extra Tubes Includes 2 Original Jerky Gun Jr. Tubes |
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| #SJ0065 | The Original Jerky Gun Jr. Extra Tubes | ||
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The Original Jerky Gun Includes the Original Jerky Gun, 4 Stainless Steel Jerky Attachments, Jerky Funnel, Stomper, and Cleaning Brush Set. |
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| #SJ0066 | The Original Jerky Gun | ||
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The Original Jerky Gun Extra Tubes Includes 2 Original Jerky Gun Tubes |
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| #SJ0067 | The Original Jerky Gun Extra Tubes | ||
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Jerky Slicer Attachement If you are a jerky lover, this is a must have accessory for your grinder. Attaches easily to your electric grinder. Slices a piece of meat up to 4" long and 1 1/4" wide into uniform 1/4" thick pieces. Fits Trespade TC-22 and Lenonardi Meat Grinders #22 - #32. Stainless steel construction allows for easy cleaning. Attaches to some other manufacturers grinders with optional adaptor. |
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| #92005 | Jerky Slicer Attachement | ||
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Manual Jerky Cutter Blades Turn your manual cuber into a jerky slicer by simply removing the blades and putting in jerky slicer blades. |
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| #0307A | Manual Jerky Cutter Blades | ||
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Supreme Jerky Maker Easily makes great jerky in your oven in only 2 hours! Includes jerky tray for your oven, one pack of jerky seasonings. |
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| #C92 | Supreme Jerky Maker | ||
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The Jerky Board & Knife For great jerky or anytime you have to slice your meat thin. This jerky board has two different slicing surfaces so you can get the desired thickness. Comes with a super-sharp, hollow-ground jerky knife, a 7.2 oz. packet of jerky cure and seasoning and a 3.5 oz. bottle of steak seasoning. Comes complete in attractive gift box. |
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| #331 | The Jerky Board & Knife | ||
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Jerky Screen This 13-1/2" Square, 1/4" mesh, plated, industrial Jerky Screen fits in all ovens, most barbecue grills and into many smokers. It allows you to make perfect jerky every time. Stop jerky strips from falling through the oven rack, and unlike a baking sheet, a jerky screen allows for free air movement around the product and lets grease drip away, giving you that delicious jerky flavor. |
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| #2058 | Jerky Screen | ||
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3 Tier Drying Rack Includes 3 Non-Stick Stackable Racks and a Baking Pan |
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| #SJ0068 | 3 Tier Drying Rack | ||
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Drying Racks Lay your jerky strips flat for drying on these non-stick racks. Includes 3 stackable drying racks 16-3/4" x 14". with 3/8" dia. holes drilled through the rack. These racks are not made for use in an oven. |
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| #SJ0086 | Drying Racks | ||
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Food and Jerky Dehydrator Make your own beef or venison jerky. Create snacks for the whole family. Use this dehydrator on all your favorite foods. Apples, bananas, tomatoes, herbs, spices, trail mix and more. Create your own potpourri and dried flowers. The unit comes with 5 trays, an adjustable thermostat (95 – 160 degrees), a 700 watt heating unit, a top mounted fan and the Vita-save® exterior blocks light and helps you retain more nutrients and vitamins from your foods. Unit measures 13 ˝ in. x 13 ˝ in. x 10 ˝ in. |
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| #SJ0096 | Food and Jerky Dehydrator | ||
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vegiKILN Food Dehydrator Includes 6 drying trays. |
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| #SJ0061 | vegiKILN Food Dehydrator | ||
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vegiKILN Food Dehydrator Includes 10 drying trays. |
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| #SJ0062 | vegiKILN Food Dehydrator | ||
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Stainless Steel Food Dehydrator Includes 10 trays and is rated at 1000 Watts. |
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| #SJ0063 | Stainless Steel Food Dehydrator | ||
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9 Tray Dehydrator A family-size economy model dehydrator that is ideal for large volume drying. 15 sq. ft. of drying area with a rear mounted fan, thermostat and heating element (Parrallex drying system). Design allows horizontal or parallel air flow. Includes a 7", 600 Watt fan. U.S.A. |
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| #A153C | 9 Tray Dehydrator | ||
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Hog Ring Pliers This heavy-duty stainless steel pliers is great for most smaller hog rings. Pliers is spring loaded and has non-slip grips. |
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| #SJ0050 | Hog Ring Pliers | ||
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Hog Rings Box of 500 hog rings for your sausage making needs. |
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| #SJ0051 | Hog Rings | ||
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Net-All Netting Assortment, 25 Pcs. Net-All netting is ideal for hanging, curing and smoking meats. The strong rugged construction allows Net-All netting to handle any size or weight of meat. This assortment includes 5 each of the following: |
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| #SJ0081 | Net-All Netting Assortment, 25 Pcs. | ||
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Great Sausage Recipes and Meat Curing by Rytek Kutas The family of Rytek Kutas taught him how to make sausage at an early age and he became so good at it that he has made his living smoking and curing meats. This 550 page book has sold ove a half million copies worldwide and has been used in food science programs across the US, Canada, England and more. Over 190 recipes and over 200 illustrations with black and white and color photos. Learn to make fresh sausage, cure and smoke venison and other wild game meats, dry cure sausage, smoke and preserve fish, how to build a smoker, set up a sausage kitchen and also includes a complete section on canning. |
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| #SJ0075 | Great Sausage Recipes and Meat Curing by Rytek Kutas | ||
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Making Sausage at Home Videotape VHS "Making Sausage at Home" with Jack LoCastro and Toni Silveri contains all of the important information you need to make great sausage at home. Learn to properly use meat grinders, sausage stuffers, and smokehouses, link sausages, use natural and collagen casings, make pastrami, make corned beef and more. |
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| #SJ0076 | Making Sausage at Home Videotape VHS | ||
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Making Sausage at Home DVD by The Sausage Maker Learn every step to making sausage. Learn to properly use meat grinders, sausage stuffers, and smokehouses, link sausages, use natural and collagen casings, make pastrami, make corned beef and more. |
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| #SJ0077 | Making Sausage at Home DVD by The Sausage Maker | ||
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