Meat Curing & Smoking Supplies
Great Gift Ideas!
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| Item # | Product Description | ||
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Stainless Steel 36" Outdoor Vertical Propane Smoker Stainless steel smoker includes 4 cooking racks and sausage hangers. |
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| #MC0054 | Stainless Steel 36" Outdoor Vertical Propane Smoker | ||
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36" Outdoor Vertical Propane Smoker Black Powder-Coat Sides & Stainless Steel Door. Smoker includes 4 cooking racks and sausage hangers. |
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| #MC0055 | 36" Outdoor Vertical Propane Smoker | ||
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48" Outdoor Vertical Propane Smoker Black Powder-Coat Sides & Stainless Steel Door. Smoker includes 6 cooking racks and sausage hangers. |
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| #MC0056 | 48" Outdoor Vertical Propane Smoker | ||
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20-Lb. Capacity Aluminum Smokehouse Hang your sausages from 3 hickory hardwood in this unique smokehouse. Make delicious jerky on the 4 chrome-plated shelves. All aluminum interior and exterior. Unit has a 110V, 500 watt thermostatically controlled heating element with a temperature range from 100° to 250°F. Includes a thermometer and stainless steel sawdust pan. 16 1/2"W x 15"D x 20"H interior dimension. |
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| #IM46 | 20-Lb. Capacity Aluminum Smokehouse | ||
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Old Smokey® Electric Smoker Capture the juices that make your meats taste great. This electric smoker is made of corrosion resistant aluminized steel and come with an adjustable electric heating element. Smoker also includes two cooking racks, drip pan, smoking chips and handy carrying handles. |
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| #DP705 | Old Smokey® Electric Smoker | ||
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Smokin Tex Poratable Smoker Portable propane smoker, oven and camp stove is ideal for cooking or smoking poultry, fish and game right at the campsite. Constructted of embossed aluminum with stainless steel racks and sets up and breaks down with ease. Fueled with one 16 oz. propane tank (not included), or smoke with hardwood chips. Includes Smokin' Wood Bits, cookbook and carry bag. 12" L x 12" W x 14" H when assembled. |
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| #102b | Smokin Tex Poratable Smoker | ||
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30 Lb. Country Style Insulated Smokehouse Our original rooftop design is made to create a larger interior area which allows you to hang larger hams, more sausage and bigger bologna. The removable top makes loading and unloading easier and allows for faster cleanups than traditional front loading smokehouses. The Country Smoker has capacity for 10 shelves and an extra bracket for hanging meats. The smoker has a food grade, stainless steel interior that won’t rust and has a textured aluminum exterior. The smoker comes with 3 wooden dowels, 4 chrome plated shelves, a sawdust pan, baby dial thermometer, removable shelving brackets and a stainless steel drip guard. Smoker uses 110V power, uses 1000 Watts and has an optional opening for steam generation. Smoker dimensions are18-1/2" W. x 17-1/4" D x 31-1/2" H. Base dimensions are 18-1/2" W x 19- 3/4" X 9-3/4" H (with legs), 2-3/4" H. (without legs). Roof dimensions are 22-1/2" W x 18-1/4" D. x 9-1/2" H (without chimney), 14" H (with chimney). |
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| #SJ0095 | 30 Lb. Country Style Insulated Smokehouse | ||
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Stainless Steel Wire Ham Press 4 Springs with press. 1" opening in the cross wires . All stainless steel wire screens and springs keep pressure on product through cooking or smoking process. 12" X 14" |
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| #MC0050 | Stainless Steel Wire Ham Press | ||
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A Complete Guide To Home Meat Curing An illustrated guide to curing ham, bacon, small cuts and sausage making. |
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| #805 | Meat Curing Guide | ||
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Great Sausage Recipes and Meat Curing by Rytek Kutas The family of Rytek Kutas taught him how to make sausage at an early age and he became so good at it that he has made his living smoking and curing meats. This 550 page book has sold ove a half million copies worldwide and has been used in food science programs across the US, Canada, England and more. Over 190 recipes and over 200 illustrations with black and white and color photos. Learn to make fresh sausage, cure and smoke venison and other wild game meats, dry cure sausage, smoke and preserve fish, how to build a smoker, set up a sausage kitchen and also includes a complete section on canning. |
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| #SJ0075 | Great Sausage Recipes and Meat Curing by Rytek Kutas | ||
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Build a Smokehouse by Jay Heinrichs |
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| #A-81 | Build a Smokehouse | ||
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Ham Bags & Stockinette Hooks Made of ribbed stock. All heavy weight stock. 18 lb. - 30 lb. |
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| #1119 | Ham Bags (Package of 10) | ||
| #840 |
Stockinette Hook To hang hams, etc. |
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Poly Smoking Nets Bag of 10. Woven high density netting is easily stripped from smoked product. Unique pattern allows maximum smoke penetration and makes an attractive product. Will hold 18 - 30 lb. hams. |
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| #103 | Poly Smoking Nets | ||
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Net-All Netting Assortment, 25 Pcs. Net-All netting is ideal for hanging, curing and smoking meats. The strong rugged construction allows Net-All netting to handle any size or weight of meat. This assortment includes 5 each of the following: |
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| #SJ0081 | Net-All Netting Assortment, 25 Pcs. | ||
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Chicken Marinating Net Twelve nets. Wash and marinate your chicken in the same bag. Holds up to 32 pieces of chicken. Web design helps chicken drain faster. USDA and FDA approved. |
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| #CM25 | Chicken Marinating Net - 1 dozen | ||
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Plastic Roast Tyer A fast economical way to tye your roasts. Our plastic roast tyer has a 4.33 inch O.D. and a 4.134 inch I.D. |
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| #HP510 |
Plastic Roast Tyer
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Cotton Netting Rolls Roll profitable boneless rump roast, Boston, Chuck, heel, sirloin tip or brisket in the American made netting. 150 ft. rolls are always fresh and easy to work. |
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| #149 |
14 Squares Flat width 2-1/4", stuffing dia. 5", stuffing circ. 14-1/4" |
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| #150 |
16 Squares Flat width 2-1/2", stuffing dia. 5-1/2", stuffing circ. 16-1/4" |
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| #151 |
18 Squares Flat width 2-3/4", stuffing dia. 6", stuffing circ. 18-3/4" |
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Stainless Steel Roast Zip Tyer C Constructed of polished stainless steel. Includes foot stirrup for easy loading of net and a "C" clamp to mount securely to table. Overall dia. 3" - 5", front opening 8-1/4", rear opening 3" horn length 23-5/6", horn expan. 7-1/2" |
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| #104 | Stainless Steel Roast Zip Tyer | ||
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Morton Products® |
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| #801 |
Sugar Cure® With Smoke A superior product formulated especially for dry or sweet pickle curing of hams and bacon. 7-1/2 lbs. per bag. |
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| #802 |
Sugar Cure® Without Smoke A superior product formulated especially for dry or sweet pickle curing of hams and bacon. 7-1/2 lbs. per bag |
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| #803 |
Tender Quick® A fast cure perfected for dry or sweet pickle cure and for pumping hams or shoulders. Quickly produces flavorful, uniformly cured meat. 2 lbs. per bag. |
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Sure Cure 4 oz. packet. Salt, sodium nitrite (6.25%), FD&C Red #3 (0.00099%). Use this for smoked sausage and jerky. Sodium nitrite is needed to control bacteria and extend shelf life. It is also the ingredient that turns the meat pink. Use 1 oz. per 25 lbs. of meat. |
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| #164 | Sure Cure (4 oz packet) | ||
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Pure Hardwood Sawdust Use the sawdust that the professionals use. Pure kiln dried sawdust will give a truly wonderful color and flavor to your smoked products. Just dampen allow to smolder. 5 lb. bag. |
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| #183 | Pure Hardwood Sawdust (5 lb. bag) | ||
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Game Bird & Poultry Brine Mix This Brine Mix is designed especially for smoking all Game Birds and Poultry. Each package contains enough brine mix for two gallons of Brine and easy to follow instructions. |
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| #182 |
Game Bird & Poultry Brine Mix 2 packages |
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Wild River Trout Brine Mix Made with natural honey. This Brine Mix is designed especially for smoking all Game Birds and Poultry. Each package contains enough brine mix for two gallons of Brine and easy to follow instructions. |
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| #190 |
Wild River Trout Brine Mix 2 packages |
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Gourmet Fish Brine Mix With a hint of apple. This Brine Mix is designed especially for smoking all Game Birds and Poultry. Each package contains enough brine mix for two gallons of Brine and easy to follow instructions. |
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| #191 |
Gourmet Fish Brine Mix 2 packages |
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Wild Goose Mesquitte Blend Jerky Seasoning Each package contains enough mix for two gallons and easy to follow instructions. Specially blended for geese, this jerky cure and seasoning is perfect for the outdoorsman. |
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| #328 |
Wild Goose Mesquitte Blend Jerky Seasoning 2 packages |
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Wild Goose Original Blend Jerky Seasoning Each package contains enough mix for two gallons and easy to follow instructions. Specially blended for geese, this jerky cure and seasoning is perfect for the outdoorsman. |
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| #329 |
Wild Goose Original Blend Jerky Seasoning 2 packages |
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Wild Goose Hickory Blend Jerky Seasoning Each package contains enough mix for two gallons and easy to follow instructions. Specially blended for geese, this jerky cure and seasoning is perfect for the outdoorsman. |
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| #330 |
Wild Goose Hickory Blend Jerky Seasoning 2 packages |
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Meat Injector This meat injector holds 4 oz. of marinade and features a nickel plated casing, rubber coated grips, a polycarbonate barrel, FDA approved o-ring, and a perforated 3/16" dia. slanted needle. The easy grip design helps reduce fatigue when marinating large quantities. |
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| #SJ0080 | Meat Injector | ||
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Meat Injector- 4 oz. - Commercial Grade - Nickel Plated Brass This ergonomically designed handle fits comfortably in your hand for easy marinating of your meats. Heavy gauge needle has holes on both sides for even distribution of your marinade. Commercial grade. Nickel plated brass. |
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| #MC0053 | 4 oz. Meat Injector | ||
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Meat Injector- 2 oz. - Commercial Grade - Nickel Plated Brass This ergonomically designed handle fits comfortably in your hand for easy marinating of your meats. Heavy gauge needle has holes on both sides for even distribution of your marinade. Commercial grade. Nickel plated brass. |
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| #MC0054 | 2 oz. Meat Injector | ||
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Hand Brine Pump Hand operated Brine Pump is made of shockproof plastic making it easy to clean. Pump has a check valve that prevents air intake for continuous operation. Pump includes spray needle, nylon mesh intake filter and plastic tubing. |
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| #MC0051 | Hand Brine Pump | ||
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Morton® Stainless Steel 4 oz. Meat Pump Ideal for pumping Morton® Tender-Quick Cure® into large pieces of meat or next to the bone areas of hams and shoulders. Pumping meat gets the cure ingredients distributed throughout the interior of the meat. |
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| #804 | Stainless Steel 4 oz. Meat Pump | ||
| #887 | Extra Needle For 4 oz. Meat Pump | ||
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Bacon Hangers Made of 18 - 8 stainless steel. |
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| #1118 | 6 Prong 6-3/4" Bacon Hanger | ||
| #1128 | 8 Prong 8-3/4" Bacon Hanger | ||
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ZestiTM Liquid Smoke Commercial grade, very highly concentrated. To flavor meat, add 1 tsp. for each 5 lbs. ground meat. For brine, add 5 tsp. per gallon. Water. |
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| #874 | 1 Gallon ZestiTM Liquid Smoke | ||
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Natural Hickory Liquid Smoke, 36 Oz. Liquid smoke is made from burning wet hickory wood and then bottling the concentrated moisture. Liquid smoke is a very concentrated product and only one teaspoon is needed to smoke 5 lbs. of meat. Use it to smoke turkey, fish, poultry and more. Simply follow the instructions on the package and cook in your oven as usual. |
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| #SJ0082 | Natural Hickory Liquid Smoke, 36 Oz. | ||
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