Meat Curing & Smoking Supplies
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Item # Product Description
30" Outdoor Vertical Propane Smoker
Black Powder-Coat Sides & Stainless Steel Door. Smoker includes 3 - 14.5" cooking racks and sausage hangers.
#MC0054 30" Outdoor Vertical Propane Smoker
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36" Outdoor Vertical Propane Smoker
Black Powder-Coat Sides & Stainless Steel Door. Smoker includes 4 cooking racks and sausage hangers.
#MC0055 36" Outdoor Vertical Propane Smoker
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48" Outdoor Vertical Propane Smoker
Black Powder-Coat Sides & Stainless Steel Door. Smoker includes 6 cooking racks and sausage hangers.
#MC0056 48" Outdoor Vertical Propane Smoker
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20-Lb. Capacity Aluminum Smokehouse
Hang your sausages from 3 hickory hardwood in this unique smokehouse. Make delicious jerky on the 4 chrome-plated shelves. All aluminum interior and exterior. Unit has a 110V, 500 watt thermostatically controlled heating element with a temperature range from 100 to 250F. Includes a thermometer and stainless steel sawdust pan. 16 1/2"W x 15"D x 20"H interior dimension.
#IM46 20-Lb. Capacity Aluminum Smokehouse
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Old Smokey® Electric Smoker
Capture the juices that make your meats taste great. This electric smoker is made of corrosion resistant aluminized steel and come with an adjustable electric heating element. Smoker also includes two cooking racks, drip pan, smoking chips and handy carrying handles.
#DP705 Old Smokey® Electric Smoker
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Smokin Tex Poratable Smoker
Portable propane smoker, oven and camp stove is ideal for cooking or smoking poultry, fish and game right at the campsite. Constructted of embossed aluminum with stainless steel racks and sets up and breaks down with ease. Fueled with one 16 oz. propane tank (not included), or smoke with hardwood chips. Includes Smokin' Wood Bits, cookbook and carry bag. 12" L x 12" W x 14" H when assembled.
#102b Smokin Tex Poratable Smoker
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30 Lb. Country Style Insulated Smokehouse
Our original rooftop design is made to create a larger interior area which allows you to hang larger hams, more sausage and bigger bologna. The removable top makes loading and unloading easier and allows for faster cleanups than traditional front loading smokehouses. The Country Smoker has capacity for 10 shelves and an extra bracket for hanging meats. The smoker has a food grade, stainless steel interior that wont rust and has a textured aluminum exterior. The smoker comes with 3 wooden dowels, 4 chrome plated shelves, a sawdust pan, baby dial thermometer, removable shelving brackets and a stainless steel drip guard. Smoker uses 110V power, uses 1000 Watts and has an optional opening for steam generation. Smoker dimensions are18-1/2" W. x 17-1/4" D x 31-1/2" H. Base dimensions are 18-1/2" W x 19- 3/4" X 9-3/4" H (with legs), 2-3/4" H. (without legs). Roof dimensions are 22-1/2" W x 18-1/4" D. x 9-1/2" H (without chimney), 14" H (with chimney).
#SJ0095 30 Lb. Country Style Insulated Smokehouse
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Stainless Steel Wire Ham Press
4 Springs with press. 1" opening in the cross wires . All stainless steel wire screens and springs keep pressure on product through cooking or smoking process. 12" X 14"
#MC0050 Stainless Steel Wire Ham Press
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Peel-Ease, 16 Oz. with Spray Bottle
Peel-Ease is a semi clear liquid with no taste. Use it on any metal surface that will touch meat or fish. Peel-Ease prevents the meat or fish from sticking to the metal. Great for use with a grill, just spray on the grill before use to keep food from sticking. Can also be used on stokinette bags to keep hams and turkeys from sticking to the net bags. Comes with a spray nozzle and extra mixing bottle for easy application.
#SJ0078 Peel-Ease, 16 Oz. with Spray Bottle
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Peel-Ease, 1 Gallon (64 oz.)
Peel-Ease is a semi clear liquid with no taste. Use it on any metal surface that will touch meat or fish. Peel-Ease prevents the meat or fish from sticking to the metal. Great for use with a grill, just spray on the grill before use to keep food from sticking. Can also be used on stokinette bags to keep hams and turkeys from sticking to the net bags. Comes with a spray nozzle and extra mixing bottle for easy application.
#SJ0079 Peel-Ease, 1 Gallon (64 oz.)
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A Complete Guide To Home Meat Curing
An illustrated guide to curing ham, bacon, small cuts and sausage making.
#805 Meat Curing Guide
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Great Sausage Recipes and Meat Curing
by Rytek Kutas

The family of Rytek Kutas taught him how to make sausage at an early age and he became so good at it that he has made his living smoking and curing meats. This 550 page book has sold ove a half million copies worldwide and has been used in food science programs across the US, Canada, England and more. Over 190 recipes and over 200 illustrations with black and white and color photos. Learn to make fresh sausage, cure and smoke venison and other wild game meats, dry cure sausage, smoke and preserve fish, how to build a smoker, set up a sausage kitchen and also includes a complete section on canning.
#SJ0075 Great Sausage Recipes and Meat Curing by Rytek Kutas
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Build a Smokehouse
by Jay Heinrichs
#A-81 Build a Smokehouse
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Ham Bags & Stockinette Hooks
Made of ribbed stock. All heavy weight stock. 18 lb. - 30 lb.
#1119 Ham Bags (Package of 10)
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#840 Stockinette Hook
To hang hams, etc.


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Poly Smoking Nets
Bag of 10. Woven high density netting is easily stripped from smoked product. Unique pattern allows maximum smoke penetration and makes an attractive product. Will hold 18 - 30 lb. hams.
#103 Poly Smoking Nets
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Net-All Netting Assortment, 25 Pcs.
Net-All netting is ideal for hanging, curing and smoking meats. The strong rugged construction allows Net-All netting to handle any size or weight of meat. This assortment includes 5 each of the following:
  • 3" Brown Diamond Pattern: For casing diameters in the 1" to 3" range.  
  • 5" Brown Diamond Pattern: For pork loins and casing diameters in the 3.5" to 5" range.  
  • 7" Red Diamond Pattern: For smoked capon or duck.  
  • 9" Red Diamond Pattern: For small boneless hams, turkeys or chickens.  
  • 11.5" Natural Diamond Pattern: For large turkeys and hams.
  • #SJ0081 Net-All Netting Assortment, 25 Pcs.
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    Plastic Roast Tyer
    A fast economical way to tye your roasts. Our plastic roast tyer has a 4.33 inch O.D. and a 4.134 inch I.D.
    #HP510
    Plastic Roast Tyer
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    Cotton Netting Rolls
    Roll profitable boneless rump roast, Boston, Chuck, heel, sirloin tip or brisket in the American made netting. 150 ft. rolls are always fresh and easy to work.
    #149 14 Squares
    Flat width 2-1/4", stuffing dia. 5", stuffing circ. 14-1/4"
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    #150 16 Squares
    Flat width 2-1/2", stuffing dia. 5-1/2", stuffing circ. 16-1/4"
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    #151 18 Squares
    Flat width 2-3/4", stuffing dia. 6", stuffing circ. 18-3/4"


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    Stainless Steel Roast Zip Tyer
    C Constructed of polished stainless steel. Includes foot stirrup for easy loading of net and a "C" clamp to mount securely to table. Overall dia. 3" - 5", front opening 8-1/4", rear opening 3" horn length 23-5/6", horn expan. 7-1/2"
    #104 Stainless Steel Roast Zip Tyer
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    Morton Products®
    #801 Sugar Cure® With Smoke
    A superior product formulated especially for dry or sweet pickle curing of hams and bacon. 7-1/2 lbs. per bag.
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    #802 Sugar Cure® Without Smoke
    A superior product formulated especially for dry or sweet pickle curing of hams and bacon. 7-1/2 lbs. per bag
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    #803 Tender Quick®
    A fast cure perfected for dry or sweet pickle cure and for pumping hams or shoulders. Quickly produces flavorful, uniformly cured meat. 2 lbs. per bag.


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    Sure Cure
    4 oz. packet. Salt, sodium nitrite (6.25%), FD&C Red #3 (0.00099%). Use this for smoked sausage and jerky. Sodium nitrite is needed to control bacteria and extend shelf life. It is also the ingredient that turns the meat pink. Use 1 oz. per 25 lbs. of meat.
    #164 Sure Cure (4 oz packet)
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    Pure Hardwood Sawdust
    Use the sawdust that the professionals use. Pure kiln dried sawdust will give a truly wonderful color and flavor to your smoked products. Just dampen allow to smolder. 5 lb. bag.
    #183 Pure Hardwood Sawdust (5 lb. bag)
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    Game Bird & Poultry Brine Mix
    This Brine Mix is designed especially for smoking all Game Birds and Poultry. Each package contains enough brine mix for two gallons of Brine and easy to follow instructions.
    #182 Game Bird & Poultry Brine Mix
    2 packages

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    Wild River Trout Brine Mix
    Made with natural honey. This Brine Mix is designed especially for smoking all Game Birds and Poultry. Each package contains enough brine mix for two gallons of Brine and easy to follow instructions.
    #190 Wild River Trout Brine Mix
    2 packages


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    Gourmet Fish Brine Mix
    With a hint of apple. This Brine Mix is designed especially for smoking all Game Birds and Poultry. Each package contains enough brine mix for two gallons of Brine and easy to follow instructions.
    #191 Gourmet Fish Brine Mix
    2 packages


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    Wild Goose Mesquitte Blend Jerky Seasoning
    Each package contains enough mix for two gallons and easy to follow instructions. Specially blended for geese, this jerky cure and seasoning is perfect for the outdoorsman.
    #328 Wild Goose Mesquitte Blend
    Jerky Seasoning

    2 packages


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    Wild Goose Original Blend Jerky Seasoning
    Each package contains enough mix for two gallons and easy to follow instructions. Specially blended for geese, this jerky cure and seasoning is perfect for the outdoorsman.
    #329 Wild Goose Original Blend
    Jerky Seasoning

    2 packages


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    Wild Goose Hickory Blend Jerky Seasoning
    Each package contains enough mix for two gallons and easy to follow instructions. Specially blended for geese, this jerky cure and seasoning is perfect for the outdoorsman.
    #330 Wild Goose Hickory Blend
    Jerky Seasoning

    2 packages


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    Meat Injector
    This meat injector holds 4 oz. of marinade and features a nickel plated casing, rubber coated grips, a polycarbonate barrel, FDA approved o-ring, and a perforated 3/16" dia. slanted needle. The easy grip design helps reduce fatigue when marinating large quantities.
    #SJ0080 Meat Injector
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    Meat Injector- 4 oz. - Commercial Grade - Nickel Plated Brass
    This ergonomically designed handle fits comfortably in your hand for easy marinating of your meats. Heavy gauge needle has holes on both sides for even distribution of your marinade. Commercial grade. Nickel plated brass.
    #MC0053 4 oz. Meat Injector
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    Meat Injector- 2 oz. - Commercial Grade - Nickel Plated Brass
    This ergonomically designed handle fits comfortably in your hand for easy marinating of your meats. Heavy gauge needle has holes on both sides for even distribution of your marinade. Commercial grade. Nickel plated brass.
    #MC0054 2 oz. Meat Injector
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    Hand Brine Pump
    Hand operated Brine Pump is made of shockproof plastic making it easy to clean. Pump has a check valve that prevents air intake for continuous operation. Pump includes spray needle, nylon mesh intake filter and plastic tubing.
    #MC0051 Hand Brine Pump
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    Morton® Stainless Steel 4 oz. Meat Pump
    Ideal for pumping Morton® Tender-Quick Cure® into large pieces of meat or next to the bone areas of hams and shoulders. Pumping meat gets the cure ingredients distributed throughout the interior of the meat.
    #804 Stainless Steel 4 oz. Meat Pump
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    #887 Extra Needle For 4 oz. Meat Pump
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    Bacon Hangers
    Made of 18 - 8 stainless steel.
    #1118 6 Prong 6-3/4" Bacon Hanger
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    #1128 8 Prong 8-3/4" Bacon Hanger
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    Liquid Smoke
    Commercial grade, very highly concentrated. To flavor meat, add 1 tsp. for each 5 lbs. ground meat. For brine, add 5 tsp. per gallon. Water.
    #874 1 Gallon Liquid Smoke
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    Natural Hickory Liquid Smoke, 36 Oz.
    Liquid smoke is made from burning wet hickory wood and then bottling the concentrated moisture. Liquid smoke is a very concentrated product and only one teaspoon is needed to smoke 5 lbs. of meat. Use it to smoke turkey, fish, poultry and more. Simply follow the instructions on the package and cook in your oven as usual.
    #SJ0082 Natural Hickory Liquid Smoke, 36 Oz.
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    Home Meat Grinders & Acc. Hamburger & Patty Molds Hand Grinders Meat Cubers Meat Saws & Blades
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