Meat Curing & Smoking Supplies
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| Item # | Product Description | ||
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Stainless Steel Wire Ham Press 4 Springs with press. 1" opening in the cross wires . All stainless steel wire screens and springs keep pressure on product through cooking or smoking process. 12" X 14" |
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| #MC0050 | Stainless Steel Wire Ham Press | ||
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20-Lb. Capacity Aluminum Smokehouse Hang your sausages from 3 hickory hardwood in this unique smokehouse. Make delicious jerky on the 4 chrome-plated shelves. All aluminum interior and exterior. Unit has a 110V, 500 watt thermostatically controlled heating element with a temperature range from 100° to 250°F. Includes a thermometer and stainless steel sawdust pan. 16 1/2"W x 15"D x 20"H interior dimension. |
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| #IM46 | 20-Lb. Capacity Aluminum Smokehouse | ||
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Old Smokey® Electric Smoker Capture the juices that make your meats taste great. This electric smoker is made of corrosion resistant aluminized steel and come with an adjustable electric heating element. Smoker also includes two cooking racks, drip pan, smoking chips and handy carrying handles. |
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| #DP705 | Old Smokey® Electric Smoker | ||
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Smokin Tex Poratable Smoker Portable propane smoker, oven and camp stove is ideal for cooking or smoking poultry, fish and game right at the campsite. Constructted of embossed aluminum with stainless steel racks and sets up and breaks down with ease. Fueled with one 16 oz. propane tank (not included), or smoke with hardwood chips. Includes Smokin' Wood Bits, cookbook and carry bag. 12" L x 12" W x 14" H when assembled. |
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| #102b | Smokin Tex Poratable Smoker | ||
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A Complete Guide To Home Meat Curing An illustrated guide to curing ham, bacon, small cuts and sausage making. |
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| #805 | Meat Curing Guide | ||
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Build a Smokehouse by Jay Heinrichs |
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| #A-81 | Build a Smokehouse | ||
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Ham Bags & Stockinette Hooks Made of ribbed stock. All heavy weight stock. 18 lb. - 30 lb. |
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| #1119 | Ham Bags (Package of 10) | ||
| #840 |
Stockinette Hook To hang hams, etc. |
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Poly Smoking Nets Bag of 10. Woven high density netting is easily stripped from smoked product. Unique pattern allows maximum smoke penetration and makes an attractive product. Will hold 18 - 30 lb. hams. |
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| #103 | Poly Smoking Nets | ||
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Chicken Marinating Net Twelve nets. Wash and marinate your chicken in the same bag. Holds up to 32 pieces of chicken. Web design helps chicken drain faster. USDA and FDA approved. |
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| #CM25 | Chicken Marinating Net - 1 dozen | ||
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Plastic Roast Tyer A fast economical way to tye your roasts. Our plastic roast tyer has a 4.33 inch O.D. and a 4.134 inch I.D. |
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| #HP510 |
Plastic Roast Tyer
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Cotton Netting Rolls Roll profitable boneless rump roast, Boston, Chuck, heel, sirloin tip or brisket in the American made netting. 150 ft. rolls are always fresh and easy to work. |
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| #149 |
14 Squares Flat width 2-1/4", stuffing dia. 5", stuffing circ. 14-1/4" |
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| #150 |
16 Squares Flat width 2-1/2", stuffing dia. 5-1/2", stuffing circ. 16-1/4" |
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| #151 |
18 Squares Flat width 2-3/4", stuffing dia. 6", stuffing circ. 18-3/4" |
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Stainless Steel Roast Zip Tyer C Constructed of polished stainless steel. Includes foot stirrup for easy loading of net and a "C" clamp to mount securely to table. Overall dia. 3" - 5", front opening 8-1/4", rear opening 3" horn length 23-5/6", horn expan. 7-1/2" |
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| #104 | Stainless Steel Roast Zip Tyer | ||
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Morton Products® |
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| #801 |
Sugar Cure® With Smoke A superior product formulated especially for dry or sweet pickle curing of hams and bacon. 7-1/2 lbs. per bag. |
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| #802 |
Sugar Cure® Without Smoke A superior product formulated especially for dry or sweet pickle curing of hams and bacon. 7-1/2 lbs. per bag |
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| #803 |
Tender Quick® A fast cure perfected for dry or sweet pickle cure and for pumping hams or shoulders. Quickly produces flavorful, uniformly cured meat. 2 lbs. per bag. |
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Sure Cure 4 oz. packet. Salt, sodium nitrite (6.25%), FD&C Red #3 (0.00099%). Use this for smoked sausage and jerky. Sodium nitrite is needed to control bacteria and extend shelf life. It is also the ingredient that turns the meat pink. Use 1 oz. per 25 lbs. of meat. |
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| #164 | Sure Cure (4 oz packet) | ||
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Pure Hardwood Sawdust Use the sawdust that the professionals use. Pure kiln dried sawdust will give a truly wonderful color and flavor to your smoked products. Just dampen allow to smolder. 5 lb. bag. |
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| #183 | Pure Hardwood Sawdust (5 lb. bag) | ||
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Game Bird & Poultry Brine Mix This Brine Mix is designed especially for smoking all Game Birds and Poultry. Each package contains enough brine mix for two gallons of Brine and easy to follow instructions. |
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| #182 |
Game Bird & Poultry Brine Mix 2 packages |
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Wild River Trout Brine Mix Made with natural honey. This Brine Mix is designed especially for smoking all Game Birds and Poultry. Each package contains enough brine mix for two gallons of Brine and easy to follow instructions. |
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| #190 |
Wild River Trout Brine Mix 2 packages |
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Gourmet Fish Brine Mix With a hint of apple. This Brine Mix is designed especially for smoking all Game Birds and Poultry. Each package contains enough brine mix for two gallons of Brine and easy to follow instructions. |
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| #191 |
Gourmet Fish Brine Mix 2 packages |
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Wild Goose Mesquitte Blend Jerky Seasoning Each package contains enough mix for two gallons and easy to follow instructions. Specially blended for geese, this jerky cure and seasoning is perfect for the outdoorsman. |
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| #328 |
Wild Goose Mesquitte Blend Jerky Seasoning 2 packages |
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Wild Goose Original Blend Jerky Seasoning Each package contains enough mix for two gallons and easy to follow instructions. Specially blended for geese, this jerky cure and seasoning is perfect for the outdoorsman. |
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| #329 |
Wild Goose Original Blend Jerky Seasoning 2 packages |
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Wild Goose Hickory Blend Jerky Seasoning Each package contains enough mix for two gallons and easy to follow instructions. Specially blended for geese, this jerky cure and seasoning is perfect for the outdoorsman. |
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| #330 |
Wild Goose Hickory Blend Jerky Seasoning 2 packages |
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Meat Injector- 4 oz. - Commercial Grade - Nickel Plated Brass This ergonomically designed handle fits comfortably in your hand for easy marinating of your meats. Heavy gauge needle has holes on both sides for even distribution of your marinade. Commercial grade. Nickel plated brass. |
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| #MC0053 | 4 oz. Meat Injector | ||
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Meat Injector- 2 oz. - Commercial Grade - Nickel Plated Brass This ergonomically designed handle fits comfortably in your hand for easy marinating of your meats. Heavy gauge needle has holes on both sides for even distribution of your marinade. Commercial grade. Nickel plated brass. |
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| #MC0054 | 2 oz. Meat Injector | ||
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Hand Brine Pump Hand operated Brine Pump is made of shockproof plastic making it easy to clean. Pump has a check valve that prevents air intake for continuous operation. Pump includes spray needle, nylon mesh intake filter and plastic tubing. |
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| #MC0051 | Hand Brine Pump | ||
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Morton® Stainless Steel 4 oz. Meat Pump Ideal for pumping Morton® Tender-Quick Cure® into large pieces of meat or next to the bone areas of hams and shoulders. Pumping meat gets the cure ingredients distributed throughout the interior of the meat. |
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| #804 | Stainless Steel 4 oz. Meat Pump | ||
| #887 | Extra Needle For 4 oz. Meat Pump | ||
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Bacon Hangers Made of 18 - 8 stainless steel. |
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| #1118 | 6 Prong 6-3/4" Bacon Hanger | ||
| #1128 | 8 Prong 8-3/4" Bacon Hanger | ||
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ZestiTM Liquid Smoke Commercial grade, very highly concentrated. To flavor meat, add 1 tsp. for each 5 lbs. ground meat. For brine, add 5 tsp. per gallon. Water. |
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| #874 | 1 Gallon ZestiTM Liquid Smoke | ||
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